嗜酸菌素;乳酸菌素(商);嗜酸素...[繼續(xù)閱讀]

    Product obtained by separating,washing and drying the acid-precipitated coagulum of skim milk.酸沉淀食用干酪素;營養(yǎng)干酪素;食用酸性干酪素脫脂乳的酸沉淀凝結(jié)物經(jīng)過分離、清洗和干燥所得的產(chǎn)品。...[繼續(xù)閱讀]

    耐酸的;抗酸的(微生物學(xué))·acid-tolerant adj→37·acidulant→30...[繼續(xù)閱讀]

    變酸的稀奶油;過酸稀奶油(缺陷)·aciduric adj→37...[繼續(xù)閱讀]

    Number of milligrams of potassiumhydroxide required to neutralize thefree acidity in 1 g of fat,e.g. milkfat.(cf. acid degree value*)酸值中和1g脂肪(如乳脂肪)中的游離酸所需的氫氧化鉀的毫克數(shù)(參照:acid degree value*)。...[繼續(xù)閱讀]

    酸(性)乳清粉· ACR→8...[繼續(xù)閱讀]

    Abnormal flavour of milk probablydue to exposure to light and appearing on heating,with the formationof sulphydryl compounds.活化(異)味牛乳因光照或加熱形成硫氫化合物所引起的異味。...[繼續(xù)閱讀]

    活性氧測定法;AOM;斯威夫特試驗(用于檢驗脂肪氧化程度)·activity of water→3921...[繼續(xù)閱讀]

    外加到乳中的水(參照:adulteration of milk with water*)...[繼續(xù)閱讀]

    添加劑(參照:feed additive; foodadditive*)...[繼續(xù)閱讀]