所屬欄目:發(fā)酵生物技術(shù)英語
Flavour compounds include other alcohols,esters,carbonyl compounds,organic acids,sulphur compounds,amines and phenols.Quantitatively,and in terms of their flavour-producing effects,the most important compounds present in beverages and spirits are the high ......(本文共 1524 字 ) [閱讀本文] >>